tag:blogger.com,1999:blog-299221266608833380.post4641064263930382974..comments2017-05-05T14:41:31.713-04:00Comments on Just Me: Falling in love with a woman from OklahomaAnonymoushttp://www.blogger.com/profile/16846558857733231812noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-299221266608833380.post-69363998783907590592010-09-23T07:38:57.681-04:002010-09-23T07:38:57.681-04:00Pizza dough and cinnamon rolls are not so very dif...Pizza dough and cinnamon rolls are not so very different. They're both yeast doughs that are usually made w/ white flour; you just do different stuff w/ the dough when it's ready. The basics of mixing the ingredients (and how to tell when you need more/less flour than the recipe calls for), kneading (and how to tell how long to knead), rising (and how to tell when it's done rising) are the same. It takes a bit of practice but then it becomes almost intuitive. Good dough feels a certain way. Once you master that you can use the skill set for pizza, cinnamon rolls, french bread, soft pretzels, you name it. And once you know what to look for, you can play around with your ingredients, substituting different flours for flavor and texture, trying your hand at sourdough, etc. and you'll be able to gauge early on whether something is on the right track.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-299221266608833380.post-32759503295536570682010-09-20T16:06:16.951-04:002010-09-20T16:06:16.951-04:00I <3 you! I will add that to my list of things ...I <3 you! I will add that to my list of things Sarah must teach me (underneath hemming my own pants, and making pizza dough)Anonymoushttps://www.blogger.com/profile/16846558857733231812noreply@blogger.comtag:blogger.com,1999:blog-299221266608833380.post-43701613237810576572010-09-20T15:51:10.224-04:002010-09-20T15:51:10.224-04:00I love the Pioneer Woman, and sometimes browse her...I love the Pioneer Woman, and sometimes browse her recipes if I'm in need of inspiration.<br /><br />I've made cinnamon rolls from scratch a few times. When I move to TT, if you like, we can make them together some time! I'll also show you how to prep the dough the night before and let it rise in your fridge over night so it's not a 2+ hour process in the morning.Anonymousnoreply@blogger.com